Thursday, March 26, 2009


I felt like I was going to overdose on gelatin briefly this weekend as we put our third jello mold in the fridge in less than 24 hours.It started with me trying out the pineapple mold for a brunch I was going to attend. The idea was such a hit with the boys - the molded jello - that we ended up making a few more at their request. I guess we're lucky to have these cool old jello molds that I usually use as decorations hanging around.


Screwed Up Texan said...

I am sure y'all liked it! I like jello as much as I like pineapples on my pizza, lol. My poor husband loves jello and I refuse to make it for him.

mariann and Tory said...

mmmmm...jell-o! I must say I am a fan of it as long as there are NO veggies in it!

Sarah said...

Chris' mother makes a great cranberry salad with jell-o in a mold for holidays. That's really the only way I can stomach it these days. We used to eat knox blox all the time as kids!


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